Beef Tomatoes

Beef tomatoes, also known as beefsteak tomatoes, are large and meaty tomatoes known for their robust flavor and firm texture. These tomatoes are popular for their generous size and are often used for slicing and grilling due to their substantial flesh. With their rich, juicy taste and vibrant red color, beef tomatoes add a delightful burst of flavor to a wide range of dishes. They are commonly used in sandwiches, salads, salsas, and sauces, and are especially favored for making thick, hearty tomato slices.

Nutrients:

Beef tomatoes offer not only a delicious taste but also several nutritional benefits:

• Vitamin C: Beef tomatoes are a good source of vitamin C, which supports immune function and acts as an antioxidant.
• Vitamin A: They contain vitamin A, essential for maintaining healthy vision, skin, and immune system.
• Potassium: Beef tomatoes provide potassium, an electrolyte important for maintaining healthy blood pressure and heart function.
• Fiber: They offer dietary fiber, which aids in digestion, promotes satiety, and supports a healthy digestive system.
• Antioxidants: Beef tomatoes contain antioxidants, including lycopene, which may have protective effects against certain diseases and promote heart health.

(Priced Per Tomato)