Ted’s Veg BRCGS Accreditation

1. Intro:

At Ted’s Veg, quality, safety, and trust sit at the heart of everything we do. Achieving BRCGS certification is a major milestone for our business and reflects the high standards we work to every single day.

This certification demonstrates our commitment to food safety, product integrity, and continual improvement across our operations. For our customers, it offers added confidence that the produce and service they receive from us is backed by robust processes and recognised industry standards.

2. Why We Have a BRCGS Certification:

We pursued BRCGS certification because we believe our customers deserve complete confidence in the way their produce is handled, stored, and supplied.

As a business working within the food industry, it is essential that we maintain consistently high standards in food safety, traceability, hygiene, and operational control. BRCGS certification gives an independently verified framework that helps us demonstrate exactly that.

For us, it is not just about meeting expectations — it is about exceeding them and showing our commitment to doing things properly.

3. What We Hope to Gain:

Achieving BRCGS certification is an important step forward for Ted’s Veg and supports our long-term growth as a trusted supplier.

Through this certification, we hope to:

strengthen trust with both existing and new customers

open up further opportunities within wholesale, retail, and foodservice

reinforce confidence in our internal systems and processes

continue raising standards across all areas of the business

support sustainable, controlled growth built on quality and reliability

Ultimately, BRCGS certification helps position Ted’s Veg as a supplier customers can rely on, not just for great produce, but for professionalism, consistency, and care behind the scenes as well.

4. How We Achieved It:

Achieving BRCGS certification required a great deal of time, effort, and teamwork across the business.

We reviewed and strengthened our processes throughout the company, ensuring that our procedures, documentation, monitoring, and day-to-day operations met the required standards. This included refining areas such as food safety controls, traceability, hygiene procedures, staff training, record keeping, and quality management.

The process involved a real business-wide commitment, with everyone playing a part in helping us reach this standard. It has been a valuable exercise in improving the way we work and ensuring we continue to deliver the best possible service to our customers.

5. When We Achieved It:

Ted’s Veg officially achieved BRCGS certification in March 2026.

This marks an exciting point in our journey as a business and reflects the hard work that has gone into building strong systems, maintaining high standards, and continually improving what we do.

We are proud of this achievement and look forward to building on it in the years ahead.

6. Looking Ahead:

BRCGS certification is a proud milestone for Ted’s Veg, but it is not the finish line.

We see it as part of our ongoing commitment to quality, accountability, and continuous improvement. As we continue to grow, we remain focused on supplying excellent produce with the service, standards, and reliability our customers expect from us.

Correct as of March 2026