Peeled Garlic

£6.50

Unlock the potent flavors and culinary magic of peeled garlic. This indispensable ingredient is a staple in kitchens around the world, adding depth and aroma to a wide range of dishes. With its pungent yet enticing scent, peeled garlic brings a distinctive taste to savory recipes, from hearty stews to zesty stir-fries. Discover the versatility of peeled garlic and elevate your culinary creations to new heights.

Nutrients:

Peeled garlic not only adds flavor to your dishes but also offers several health benefits. Here are some key nutrients found in peeled garlic:

  • Allicin: Garlic contains allicin, a compound known for its potential health-promoting properties, including antioxidant and anti-inflammatory effects.
  • Vitamin C: Peeled garlic provides a modest amount of vitamin C, an essential nutrient that supports immune function and acts as an antioxidant in the body.
  • Manganese: Garlic contains manganese, a mineral important for metabolism, bone health, and antioxidant defense.

Priced Per Kg Pack

SKU: VGP1 Category:

Description

Recipe: Garlic Butter Shrimp Pasta

Ingredients:

  • 8 ounces linguine pasta
  • 1 pound large shrimp, peeled and deveined
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • Grated Parmesan cheese (for garnish)

Instructions:

  1. Cook the linguine pasta according to the package instructions until al dente. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
  3. Add the peeled shrimp to the skillet and cook for 3-4 minutes until pink and cooked through.
  4. Stir in the chopped parsley, red pepper flakes (if desired), salt, and pepper. Cook for an additional minute to combine the flavors.
  5. Add the cooked linguine pasta to the skillet and toss well to coat the pasta with the garlic butter sauce and incorporate the shrimp.
  6. Serve the garlic butter shrimp pasta in bowls, garnished with grated Parmesan cheese and additional parsley.

Indulge in the tantalizing flavors of this garlic-infused shrimp pasta, where the robust taste of peeled garlic complements the succulent shrimp.

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