Loose Red Beetroot

£1.80

Experience the vibrant allure of red beetroot, a versatile and earthy root vegetable that adds a pop of color and a burst of flavor to your culinary creations. With its deep red hue and robust taste, red beetroot is a true delight for the senses. Whether roasted, steamed, pickled, or grated raw, beetroot offers a unique sweetness and a satisfyingly rich texture. Its versatility shines in a variety of dishes, from salads and soups to main courses and even desserts. Embrace the natural beauty and distinctive flavor of red beetroot and let your creativity flourish in the kitchen.

Nutrients:

Red beetroot not only brings a beautiful hue to your dishes but also provides several beneficial nutrients. Here are some key nutrients found in red beetroot:

  • Dietary Fiber: Red beetroot is a good source of dietary fiber, aiding in digestion and promoting a healthy digestive system.
  • Folate: Red beetroot contains folate, a B-vitamin that plays a crucial role in DNA synthesis and cell growth.
  • Antioxidants: Red beetroot is rich in antioxidants, including betalains, which have been linked to various health benefits, such as reducing inflammation and protecting against oxidative stress.

(Priced Per Kg)

SKU: VBR1KG Category:

Description

Recipe: Roasted Beetroot Salad with Goat Cheese and Walnuts

Ingredients:

  • 4 medium-sized red beetroots, peeled and cubed
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
  • 4 cups mixed salad greens
  • 1/2 cup crumbled goat cheese
  • 1/4 cup chopped walnuts
  • For the dressing:
    • 2 tablespoons balsamic vinegar
    • 1 tablespoon honey
    • 2 tablespoons extra-virgin olive oil
    • Salt and black pepper to taste

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the cubed red beetroots with olive oil, salt, and black pepper until evenly coated.
  3. Spread the beetroot cubes on a baking sheet in a single layer.
  4. Roast in the preheated oven for about 25-30 minutes, or until the beetroots are tender and slightly caramelized. Stir once or twice during cooking for even roasting.
  5. While the beetroot is roasting, prepare the dressing by whisking together balsamic vinegar, honey, extra-virgin olive oil, salt, and black pepper in a small bowl.
  6. In a serving bowl, arrange the mixed salad greens. Top with the roasted beetroot cubes, crumbled goat cheese, and chopped walnuts.
  7. Drizzle the dressing over the salad just before serving.
  8. Toss gently to coat all the ingredients.
  9. Serve the roasted beetroot salad as a refreshing and satisfying meal.

Additional information

Weight 1 kg
Weight

1Kg

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