Desiree

£2.80

Experience the culinary allure of Desiree potatoes, a versatile and flavorful variety that captivates with its smooth texture and rich taste. Desiree potatoes are a popular choice among chefs and home cooks alike, known for their beautiful red skin and creamy yellow flesh. Whether roasted, mashed, boiled, or used in salads, Desiree potatoes lend a delightful balance of sweetness and earthiness to a wide range of dishes. With their excellent cooking properties and ability to hold their shape, these potatoes are perfect for creating comforting and delicious meals. Discover the charm of Desiree potatoes and elevate your culinary creations to new heights.

Nutrients:

Desiree potatoes not only offer a delectable taste but also provide important nutrients. Here are some key nutrients found in Desiree potatoes:

  • Carbohydrates: Desiree potatoes are a good source of carbohydrates, which provide energy for your daily activities.
  • Vitamin C: These potatoes contain vitamin C, an antioxidant that supports immune function and helps in the absorption of iron.
  • Potassium: Desiree potatoes are rich in potassium, an essential mineral that plays a role in maintaining proper heart function and fluid balance.
  • Dietary Fiber: Desiree potatoes contain dietary fiber, which aids in healthy digestion and helps maintain a feeling of fullness.

(Priced Per Kg)

 

SKU: VPDEPKG Category:

Description

Recipe: Herb-Roasted Desiree Potatoes

Ingredients:

  • 1 kg Desiree potatoes, washed and cut into small wedges
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme leaves
  • Salt and pepper to taste
  • Lemon wedges (for serving)

Instructions:

  1. Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
  2. In a large bowl, combine the Desiree potato wedges, olive oil, minced garlic, chopped rosemary, and thyme leaves. Toss well to coat the potatoes evenly.
  3. Season with salt and pepper to taste, and toss again to distribute the flavors.
  4. Transfer the potatoes to the prepared baking sheet, spreading them out in a single layer.
  5. Roast in the preheated oven for about 30-35 minutes, or until the potatoes are golden brown and crispy on the outside, and tender on the inside.
  6. Remove from the oven and squeeze fresh lemon juice over the roasted potatoes. Serve hot as a delectable side dish.

Additional information

Weight 1 kg
Weight

1Kg

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