Maris Piper

£2.50

Description:

Indulge in the comforting and versatile qualities of Maris Piper potatoes, a beloved variety known for its exceptional taste and texture. With their golden skin and creamy, fluffy flesh, Maris Piper potatoes are a staple in kitchens around the world. Whether baked, mashed, roasted, or turned into fries, Maris Piper potatoes offer a delightful culinary experience. Their smooth texture and buttery flavor make them a perfect choice for a wide range of dishes, from traditional favorites to creative culinary creations. Discover the culinary possibilities of Maris Piper potatoes and elevate your meals with their unmatched versatility.

Nutrients:

Maris Piper potatoes not only satisfy your taste buds but also provide several beneficial nutrients. Here are some key nutrients found in Maris Piper potatoes:

  • Potassium: Maris Piper potatoes are a good source of potassium, an essential mineral that supports heart health and helps regulate blood pressure.
  • Vitamin C: Maris Piper potatoes contain vitamin C, an antioxidant that supports immune function and contributes to collagen synthesis.
  • Complex Carbohydrates: Maris Piper potatoes are rich in complex carbohydrates, providing a sustained release of energy.

Priced Per Kg

SKU: VPMP1KG Category:

Description

Recipe: Crispy Roasted Maris Piper Potatoes

Ingredients:

  • 4 medium-sized Maris Piper potatoes, peeled and cut into wedges
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and black pepper to taste

Instructions:

  1. Preheat your oven to 425°F (220°C).
  2. Place the potato wedges in a large bowl and drizzle with olive oil. Toss to coat the potatoes evenly.
  3. Sprinkle the garlic powder, paprika, salt, and black pepper over the potatoes. Toss again to distribute the seasonings.
  4. Arrange the seasoned potato wedges in a single layer on a baking sheet.
  5. Roast in the preheated oven for about 30-35 minutes, or until the potatoes are golden brown and crispy on the outside, and tender on the inside. Flip them halfway through cooking for even browning.
  6. Remove the roasted Maris Piper potatoes from the oven and let them cool for a few minutes before serving.
  7. Serve the crispy roasted Maris Piper potatoes as a delightful side dish or as a satisfying snack option.

Additional information

Weight 1 kg
Weight

1Kg

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