Recipe Page: Green Grape (Punnet)

Chicken and Grape Salad with Poppy Seed Dressing

Duration: 15 minutes

A sweet and savoury salad with a delicious dressing.

Utensils

  • Bowl for mixing

Ingredients

  • 2 cups cooked chicken, shredded or diced
  • 1 cup green grapes, halved
  • 1/2 cup celery, diced
  • 1/4 cup red onion, finely chopped
  • 1/2 cup mayonnaise
  • 2 tablespoons Greek yogurt
  • 1 tablespoon honey
  • 1 tablespoon poppy seeds
  • Salt and black pepper to taste
  • Mixed salad greens for serving

Instructions

  1. In a large bowl, combine cooked chicken, green grapes, diced celery, and chopped red onion.
  2. In a separate bowl, whisk together mayonnaise, Greek yogurt, honey, poppy seeds, salt, and black pepper to make the dressing.
  3. Pour the dressing over the chicken and grape mixture. Toss gently to coat.
  4. Serve the chicken and grape salad over a bed of mixed salad greens.

Spinach and Green Grape Salad with Feta and Walnuts

Duration: 10 minutes

A super tasty salad with juicy grapes and delicious extras.

Utensils

  • Salad bowl

Ingredients

  • 4 cups fresh spinach leaves
  • 1 cup green grapes, halved
  • 1/4 cup walnuts, chopped
  • 1/2 cup crumbled feta cheese
  • Balsamic vinaigrette dressing
  • Salt and black pepper to taste

Instructions

  1. In a large salad bowl, combine fresh spinach leaves, green grapes, crumbled feta cheese, and chopped walnuts.
  2. Drizzle with balsamic vinaigrette dressing and toss gently to combine.
  3. Season with salt and black pepper to taste.
  4. Serve the spinach and grape salad as a refreshing side.

Grape and Avocado Salsa

Duration: 10 minutes

A unique and tasty salsa.

Utensils

  • Bowl for mixing

Ingredients

  • 1 cup green grapes, quartered
  • 1 ripe avocado, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • Salt and black pepper to taste
  • Tortilla chips for serving

Instructions

  1. In a bowl, combine quartered green grapes, diced avocado, chopped red onion, and fresh cilantro.
  2. Squeeze the juice of one lime over the salsa.
  3. Season with salt and black pepper to taste.
  4. Gently toss the ingredients until well combined.
  5. Serve the grape and avocado salsa with tortilla chips for a light and flavorful snack.