Caramelized Pink Lady Apple Pie
Duration: 2 hoursA perfect apple pie with hints of nutmeg and cinnamon.
Utensils
- Food processor
- Pie dish
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- A pinch of salt
- 2-3 tablespoons ice water
- 4-5 Pink Lady apples, peeled, cored, and sliced
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons all-purpose flour
- 2 tablespoons lemon juice
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1/4 cup heavy cream
Instructions
- In a food processor, combine flour, sugar, and salt. Add cold, cubed butter and pulse until the mixture resembles coarse crumbs.
- Add ice water, one tablespoon at a time, pulsing until the dough comes together. Shape into a disk, wrap in plastic, and refrigerate for 30 minutes.
- Preheat the oven to 375°F (190°C).
- Roll out the chilled dough and line a pie dish.
- In a large bowl, toss sliced Pink Lady apples with granulated sugar, brown sugar, cinnamon, nutmeg, flour, and lemon juice.
- Arrange the apple mixture in the pie crust.
- In a saucepan, melt butter over medium heat. Stir in brown sugar and heavy cream.
- Bring to a boil, then reduce heat and simmer for 5 minutes.
- Pour the caramel over the apples in the pie crust.
- Bake in the preheated oven for 45-50 minutes or until the crust is golden and the apples are tender.
- Allow the pie to cool before serving.
Pink Lady Apple, Walnut, and Blue Cheese Salad
Duration: 15 minutesA unique salad with sweet and savoury elements.
Utensils
- Salad bowl
Ingredients
- 4 cups mixed salad greens
- 2 Pink Lady apples, thinly sliced
- 1/2 cup walnuts, toasted
- 1/2 cup blue cheese, crumbled
- 1/4 cup balsamic vinaigrette dressing
Instructions
- In a large salad bowl, combine mixed greens, sliced Pink Lady apples, toasted walnuts, and crumbled blue cheese.
- Drizzle balsamic vinaigrette dressing over the salad.
- Toss gently to coat all ingredients.
- Serve the Pink Lady apple, walnut, and blue cheese salad as a refreshing side.
Pink Lady Apple and Cinnamon Oatmeal
Duration: 15 minutesTasty, sweet, and warming.
Utensils
- Saucepan
Ingredients
- 1 cup rolled oats
- 2 cups almond milk (or any plant-based milk)
- 2 Pink Lady apples, grated
- 2 tablespoons maple syrup
- 1 teaspoon ground cinnamon
- Pinch of salt
- Toppings: sliced Pink Lady apples, chopped nuts, coconut flakes
Instructions
- In a saucepan, combine rolled oats, almond milk, grated Pink Lady apples, maple syrup, ground cinnamon, and a pinch of salt.
- Bring to a simmer over medium heat, stirring occasionally.
- Cook for about 5-7 minutes or until the oatmeal reaches your desired consistency.
- Serve the Pink Lady apple and cinnamon oatmeal in bowls, topped with additional sliced apples, chopped nuts, and coconut flakes.