Welcome to Ted’s Veg! Fresh, Local Produce Delivered Nationwide.
Discover the freshest, seasonal produce, directly from Boston, Lincolnshire’s finest fields to your home.
At Ted’s Veg, we pride ourselves on supporting local farmers and providing our customers with the best in-season fruits and vegetables. Each box is a testament to our commitment to quality and sustainability. Enjoy a diverse range of produce picked at the peak of freshness, ensuring you get the most flavor and nutrients out of every bite.
What’s Inside Your In-Season Box?
Here’s what to expect throughout the year:
January:
Embrace the winter with robust root vegetables and hearty greens. Expect vibrant beetroots, crunchy carrots, and fresh kale. It’s also citrus season, so look forward to bright oranges and sweet clementines to boost your vitamin C intake.
February:
Continue to enjoy root vegetables along with seasonal stars like swede and parsnips. February also brings us the first of the rhubarb, perfect for warming pies and crumbles.
March:
As spring approaches, the ground begins to offer more variety. Look for tender spinach, spring onions, and the first of the British asparagus. March is also a great month for savoy cabbage and leeks.
April:
The true start of spring sees an increase in leafy greens such as watercress and rocket. Radishes add a peppery crunch, and morel mushrooms make a rare, delicious appearance.
May:
The fields become more colorful with the arrival of zucchini, spring peas, and aromatic herbs like chervil and mint. Strawberries start to make an early appearance, signaling the start of the sweet, juicy berry season.
June:
The height of summer brings a bounty of strawberries, cherries, and tomatoes. Enjoy crisp cucumbers and bell peppers in your salads and fresh green beans.
July:
July is a feast of fruits; apricots, peaches, and nectarines join the scene. On the veggie side, look forward to sweet corn and the first pickings of aromatic basil.
August:
The warmest month is perfect for ripe tomatoes, juicy plums, and succulent peaches. Don’t miss out on the variety of beans and summer squashes available
September:
As autumn approaches, so does the apple and pear harvest. September also offers a variety of potatoes and the last of the fresh, sweet corn.
October:
Root vegetables make a comeback with turnips, sweet potatoes, and pumpkins. It’s also a great time for mushrooms and late-season raspberries.
November:
The crisp autumn air brings brussels sprouts, cranberries, and pomegranates. Enjoy the earthy flavors of kale and collards, which sweeten with the frost.
December:
Finish the year with hearty produce. Winter squash, chestnuts, and late apples make December meals warm and welcoming.
Why Choose Ted’s Veg?
1. Freshness Guaranteed: Direct from farm to your door, our produce is harvested at peak ripeness
2. Support Local: Every box supports local farmers around Boston, Lincolnshire.
3. Eat Seasonally: Eating seasonally means tastier, healthier food that’s better for the environment.
Subscribe and Save
Choose our weekly or monthly box delivery and enjoy fresh, seasonal produce conveniently delivered to your door. Subscribe today and get your first box with a special introductory discount!
Join the Ted’s Veg family—where fresh, local produce is just a subscription away!