Recipe Page: Heritage Tomato

Caprese Salad with Heritage Tomatoes

Duration: 10 minutes

A flavourful and beautiful Caprese salad.

Utensils

  • Serving platter

Ingredients

  • 3-4 heritage tomatoes, sliced
  • 1 ball of fresh mozzarella cheese, sliced
  • Fresh basil leaves
  • Extra virgin olive oil
  • Balsamic glaze (optional)
  • Salt and pepper to taste

Instructions

  1. Arrange the sliced heritage tomatoes and mozzarella cheese alternately on a serving platter.
  2. Tuck fresh basil leaves between the tomato and cheese slices.
  3. Drizzle with extra virgin olive oil and balsamic glaze (if using).
  4. Season with salt and pepper to taste.
  5. Serve immediately as a refreshing appetizer or side dish.

Heritage Tomato and Burrata Bruschetta

Duration: 10 minutes

Crunchy Bruschetta topped with everything tasty.

Utensils

  • Toaster or oven for toasting bread

Ingredients

  • 4 slices of crusty bread, toasted
  • 2-3 heritage tomatoes, diced
  • 1 ball of burrata cheese
  • Fresh basil leaves, torn
  • Extra virgin olive oil
  • Balsamic glaze (optional)
  • Salt and pepper to taste

Instructions

  1. Top each slice of toasted bread with diced heritage tomatoes.
  2. Tear the burrata cheese into pieces and distribute it evenly over the tomatoes.
  3. Sprinkle torn basil leaves on top.
  4. Drizzle with extra virgin olive oil and balsamic glaze (if using).
  5. Season with salt and pepper to taste.
  6. Serve immediately as a delicious appetizer or light lunch.

Heritage Tomato Gazpacho

Duration: 1 hour 15 minutes

Full of delicious goodies with a fresh and deep flavour.

Utensils

  • Blender

Ingredients

  • 4-5 ripe heritage tomatoes, chopped
  • 1 cucumber, peeled and chopped
  • 1 red bell pepper, chopped
  • 1 small red onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon fresh lemon juice
  • Salt and pepper to taste
  • Fresh herbs for garnish (optional)

Instructions

  1. In a blender, combine the chopped heritage tomatoes, cucumber, red bell pepper, red onion, and minced garlic. Blend until smooth.
  2. Add extra virgin olive oil, red wine vinegar, and fresh lemon juice to the blender. Blend again until well combined.
  3. Season the gazpacho with salt and pepper to taste.
  4. Chill the gazpacho in the refrigerator for at least 1 hour before serving.
  5. Garnish with fresh herbs before serving, if desired.
  6. Serve cold as a refreshing vegan starter or light meal.