Recipe Page: Garlic

Garlic Butter Steak

Duration: 20 minutes

A delicious steak, basted in a gorgeous garlic butter.

Utensils

  • Skillet

Ingredients

  • 2 ribeye or sirloin steaks
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • Fresh thyme or rosemary sprigs
  • Salt and black pepper to taste

Instructions

  1. Season the steaks with salt and black pepper.
  2. In a skillet, melt butter over medium heat.
  3. Add minced garlic and fresh thyme or rosemary.
  4. Sear the steaks in the garlic butter for about 3-4 minutes on each side for medium-rare, or longer according to your preference.
  5. Baste the steaks with the garlic butter while cooking. Let the steaks rest for a few minutes before serving.

Garlic Parmesan Roasted Brussels Sprouts

Duration: 45 minutes

An amalgam of delicious beans, veggies and fresh flavours.

Utensils

  • Baking sheet

Ingredients

  • 1 pound Brussels sprouts, halved
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • Lemon wedges for serving

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, toss halved Brussels sprouts with olive oil, minced garlic, Parmesan cheese, salt, and black pepper.
  3. Spread the Brussels sprouts on a baking sheet in a single layer.
  4. Roast in the preheated oven for 25-30 minutes or until golden brown and crispy. Squeeze lemon wedges over the roasted Brussels sprouts before serving.

Garlic and Lemon Hummus

Duration: 15 minutes

Creamy, flavourful, and wrapped up for the perfect package.

Utensils

  • Food processor

Ingredients

  • 1 can (15 oz) chickpeas, drained and rinsed
  • 3 tablespoons tahini
  • 2 cloves garlic, minced
  • Juice of 1 lemon
  • 3 tablespoons olive oil
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste
  • Water (as needed for desired consistency)

Instructions

  1. In a food processor, combine chickpeas, tahini, minced garlic, lemon juice, olive oil, ground cumin, salt, and black pepper.
  2. Process until smooth, adding water as needed for desired consistency.
  3. Adjust seasonings to taste. Transfer the hummus to a serving bowl and drizzle with additional olive oil.
  4. Serve with pita bread or vegetable sticks.