Recipe Page: Figs

Fig and Prosciutto Bruschetta

Duration: 15 minutes

Crunchy, savoury, delicious perfection.

Utensils

  • Toaster or oven

Ingredients

  • Baguette slices, toasted
  • Fresh figs, sliced
  • Prosciutto slices
  • Goat cheese
  • Honey for drizzling
  • Fresh thyme leaves for garnish

Instructions

  1. Spread goat cheese on toasted baguette slices.
  2. Top with prosciutto slices and sliced fresh figs.
  3. Drizzle honey over the bruschettas.
  4. Garnish with fresh thyme leaves before serving.

Grilled Halloumi and Fig Salad

Duration: 20 minutes

A salad filled with tasty goodies that just keeps on giving.

Utensils

  • Grill pan or grill
  • Salad bowl

Ingredients

  • Mixed salad greens
  • Halloumi cheese, sliced
  • Fresh figs, halved
  • Walnuts, chopped
  • Balsamic vinaigrette dressing

Instructions

  1. Heat a grill pan or grill.
  2. Grill halloumi slices until golden brown on each side.
  3. In a bowl, combine mixed salad greens, grilled halloumi, fresh fig halves, and chopped walnuts.
  4. Drizzle with balsamic vinaigrette dressing and toss gently. Serve immediately.

Fig and Almond Energy Bites

Duration: 45 minutes

The perfect little energy boosters to enjoy throughout the day.

Utensils

  • Food processor

Ingredients

  • Dried figs, stemmed
  • Almonds
  • Rolled oats
  • Chia seeds
  • Maple syrup
  • Vanilla extract
  • Pinch of salt
  • Shredded coconut for coating (optional)

Instructions

  1. In a food processor, combine dried figs, almonds, rolled oats, chia seeds, maple syrup, vanilla extract, and a pinch of salt.
  2. Process until the mixture comes together and is sticky.
  3. Roll the mixture into small energy bites.
  4. Optionally, coat the bites in shredded coconut.
  5. Refrigerate for at least 30 minutes before serving.