Dutch White Cabbage

£1.50

Dutch White Cabbage, also known as Dutch or Holland white cabbage, is a versatile and nutritious vegetable that belongs to the Brassica family. This cabbage variety is characterized by its round shape and pale green color. Dutch White Cabbage has a mild and slightly sweet flavor, making it a popular ingredient in various culinary preparations. It is widely used in salads, stir-fries, coleslaws, and sauerkraut. With its crisp texture and refreshing taste, Dutch White Cabbage adds both flavor and nutritional value to meals.

Nutrients:

Dutch White Cabbage offers several nutritional benefits:

  • Vitamins and minerals: It is a good source of vitamins C and K, as well as minerals like potassium and calcium.
  • Fiber: Dutch White Cabbage is rich in dietary fiber, which promotes healthy digestion and supports a balanced diet.
  • Antioxidants: White cabbage contains antioxidants that help protect the body against oxidative stress and inflammation.
  • Low in calories: Dutch White Cabbage is low in calories and can be a great addition to weight management or calorie-conscious diets.

(Priced Per Unit)

SKU: VCWE Category:

Description

Recipe: Dutch White Cabbage Stir-Fry

Ingredients:

  • 1 small Dutch White Cabbage, thinly sliced
  • 2 carrots, julienned
  • 1 red bell pepper, thinly sliced
  • 1 onion, thinly sliced
  • 3 cloves of garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon honey
  • Salt and pepper to taste
  • Sesame seeds (for garnish)

Instructions:

  1. Heat the sesame oil in a large skillet or wok over medium heat.
  2. Add the minced garlic and sliced onion to the skillet and stir-fry for 2-3 minutes until fragrant and slightly softened.
  3. Add the sliced Dutch White Cabbage, julienned carrots, and sliced red bell pepper to the skillet. Stir-fry for an additional 5-6 minutes until the vegetables are crisp-tender.
  4. In a small bowl, whisk together the soy sauce, rice vinegar, honey, salt, and pepper.
  5. Pour the sauce over the stir-fried vegetables and toss to coat evenly. Cook for another 1-2 minutes to allow the flavors to meld together.
  6. Remove the skillet from heat and garnish the Dutch White Cabbage stir-fry with sesame seeds.
  7. Serve the stir-fry as a delicious and nutritious side dish or as a main course with rice or noodles.

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