Recipe Page: Vine Tomatoes

Bruschetta with Vine Tomatoes

Duration: 30 minutes

Delicious and rich tomatoes on a crusty bruschetta.

Utensils

  • Baking sheet

Ingredients

  • 4 large vine tomatoes, diced
  • 2 cloves garlic, minced
  • 1/4 cup fresh basil leaves, chopped
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons extra virgin olive oil
  • Salt and black pepper to taste
  • 1 baguette, sliced
  • Olive oil for drizzling

Instructions

  1. In a bowl, combine diced vine tomatoes, minced garlic, chopped basil leaves, balsamic vinegar, extra virgin olive oil, salt, and black pepper. Mix well to coat the tomatoes evenly.
  2. Let the tomato mixture marinate for at least 15-20 minutes to allow the flavors to meld.
  3. Preheat the oven to 375°F (190°C). Place the baguette slices on a baking sheet and drizzle with olive oil.
  4. Toast the baguette slices in the preheated oven for 5-7 minutes or until lightly golden and crisp.
  5. Remove the toasted baguette slices from the oven and let them cool slightly.
  6. Top each toasted baguette slice with a spoonful of the marinated vine tomato mixture.
  7. Serve the bruschetta with vine tomatoes as an appetizer or light snack.

Caprese Salad with Vine Tomatoes

Duration: 10 minutes

A tomato-y, cheesy, delicious caprese salad.

Utensils

  • Serving platter

Ingredients

  • 4 large vine tomatoes, sliced
  • 1 ball fresh mozzarella cheese, sliced
  • Fresh basil leaves
  • Balsamic glaze (store-bought or homemade)
  • Extra virgin olive oil
  • Salt and black pepper to taste

Instructions

  1. Arrange the sliced vine tomatoes and fresh mozzarella cheese on a serving platter, alternating them.
  2. Tuck fresh basil leaves between the tomato and mozzarella slices.
  3. Drizzle the caprese salad with balsamic glaze and extra virgin olive oil.
  4. Season with salt and black pepper to taste.
  5. Serve the caprese salad with vine tomatoes as a refreshing appetizer or side dish.

Tomato and Basil Pasta with Vine Tomatoes

Duration: 25 minutes

A simple and super tasty tomato pasta.

Utensils

  • Large skillet

Ingredients

  • 8 oz pasta (such as spaghetti or penne)
  • 4 large vine tomatoes, diced
  • 2 cloves garlic, minced
  • 1/4 cup fresh basil leaves, chopped
  • 2 tablespoons extra virgin olive oil
  • Salt and black pepper to taste
  • Red pepper flakes (optional)
  • Vegan Parmesan cheese (optional)

Instructions

  1. Cook the pasta according to the package instructions until al dente. Drain and set aside, reserving some pasta water.
  2. In a large skillet, heat extra virgin olive oil over medium heat. Add minced garlic and sauté until fragrant.
  3. Add diced vine tomatoes to the skillet and cook for 3-4 minutes until they start to soften.
  4. Stir in chopped basil leaves and cooked pasta. Toss to combine, adding a splash of reserved pasta water if needed to loosen the sauce.
  5. Season with salt, black pepper, and red pepper flakes (if using) to taste.
  6. Cook for an additional 1-2 minutes until heated through.
  7. Serve the tomato and basil pasta with vine tomatoes hot, garnished with vegan Parmesan cheese if desired.