Cyprus Potato

Experience the delightful taste and unique texture of Cyprus potatoes, a culinary treasure that hails from the sun-drenched island of Cyprus. These potatoes are renowned for their creamy, buttery flavor and tender flesh, making them a beloved choice among potato enthusiasts. Grown in the rich volcanic soil of Cyprus, these potatoes boast a distinct taste that elevates any dish. Whether roasted, boiled, mashed, or used in salads, Cyprus potatoes add a touch of Mediterranean charm to your meals. Discover the exceptional quality and versatility of Cyprus potatoes and bring a taste of Cyprus to your kitchen.

Nutrients:

Cyprus potatoes not only offer a delicious taste but also provide essential nutrients. Here are some key nutrients found in Cyprus potatoes:

• Carbohydrates: Cyprus potatoes are a good source of carbohydrates, providing energy to fuel your daily activities.
• Vitamin C: These potatoes are rich in vitamin C, an antioxidant that supports immune function, collagen synthesis, and overall health.
• Potassium: Cyprus potatoes are a great source of potassium, an essential mineral that helps regulate blood pressure, fluid balance, and muscle function.
• Dietary Fiber: Cyprus potatoes contain dietary fiber, which promotes healthy digestion, supports satiety, and aids in maintaining a healthy weight.

(Priced Per Kg)