Grilled Mango Chicken Skewers
Duration: 20 minutesTasty sweet and savoury flavours on easy to make skewers.
Utensils
- Mixing bowl
- Grill
Ingredients
- 2 ripe mangoes, peeled and cubed
- 2 boneless, skinless chicken breasts, cut into chunks
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- Wooden skewers, soaked in water for 30 minutes
Instructions
- In a bowl, whisk together olive oil, minced garlic, smoked paprika, ground cumin, salt, and pepper.
- Add chicken chunks and cubed mangoes to the bowl, tossing to coat them evenly in the marinade. Allow to marinate for at least 30 minutes.
- Preheat grill to medium-high heat.
- Thread marinated chicken and mango alternately onto skewers.
- Grill skewers for 8-10 minutes, turning occasionally, until chicken is cooked through and mangoes are slightly caramelized.
- Serve hot
Mango Avocado Quinoa Salad
Duration: 10 minutesSweet and delicious quinoa salad.
Utensils
- Large mixing bowl
Ingredients
- 1 cup quinoa, cooked and cooled
- 1 ripe mango, peeled and diced
- 1 ripe avocado, peeled, pitted, and diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine cooked quinoa, diced mango, diced avocado, chopped red onion, and chopped cilantro.
- Drizzle with lime juice and olive oil. Season with salt and pepper to taste.
- Toss gently to combine all ingredients.
- Serve chilled or at room temperature.
Mango Coconut Chia Pudding
Duration: 4 hours 5 minutesA delicious creamy pudding with tasty mango.
Utensils
- Blender
- Mixing bowl
Ingredients
- 1 ripe mango, peeled and diced
- 1 cup coconut milk
- 1/4 cup chia seeds
- 1 tablespoon maple syrup or agave syrup (optional)
- Shredded coconut and additional diced mango for topping
Instructions
- In a blender, puree diced mango until smooth.
- In a mixing bowl, combine pureed mango, coconut milk, chia seeds, and maple syrup (if using). Stir well.
- Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and thicken.
- Once the pudding has set, divide it into serving bowls.
- Top with shredded coconut and additional diced mango before serving.