Recipe Page: Iceburg Lettuce

Classic Iceberg Wedge Salad with Blue Cheese Dressing

Duration: 15 minutes

A delicious and light salad withan amazing blue cheese dressing.

Utensils

  • Serving platter

Ingredients

  • 1 head iceberg lettuce, cut into wedges
  • 1 cup cherry tomatoes, halved
  • 1/2 cup crispy bacon, crumbled
  • 1/2 cup blue cheese, crumbled
  • 1/4 cup red onion, thinly sliced
  • Blue cheese dressing

Instructions

  1. Arrange the iceberg lettuce wedges on a serving platter.
  2. Scatter halved cherry tomatoes, crumbled bacon, blue cheese, and sliced red onion over the lettuce.
  3. Drizzle the salad with blue cheese dressing.
  4. Serve immediately as a classic and satisfying wedge salad.

Veggie-Stuffed Iceberg Lettuce Cups

Duration: 15 minutes

Tasty lettuce cups housing an incredible collection of flavours.

Utensils

  • None required

Ingredients

  • 1 head iceberg lettuce, leaves separated
  • 1 cup cherry tomatoes, diced
  • 1 cucumber, diced
  • 1 bell pepper (any color), diced
  • 1/2 cup feta cheese, crumbled
  • Kalamata olives, sliced
  • Greek dressing

Instructions

  1. Fill individual iceberg lettuce leaves with diced cherry tomatoes, cucumber, bell pepper, crumbled feta cheese, and sliced Kalamata olives.
  2. Drizzle the lettuce cups with Greek dressing.
  3. Serve as a refreshing and colorful vegetarian appetizer or light meal.

Vegan Taco Lettuce Wraps

Duration: 15 minutes

Light and teasty tacos made with crisp and refreshing lettuce leaves.

Utensils

  • None required

Ingredients

  • 1 head iceberg lettuce, leaves separated
  • 1 cup black beans, cooked and mashed
  • 1 cup corn kernels
  • 1 cup cherry tomatoes, diced
  • 1 avocado, sliced
  • Salsa
  • Guacamole
  • Fresh cilantro for garnish

Instructions

  1. In each iceberg lettuce leaf, layer mashed black beans, corn kernels, diced cherry tomatoes, and sliced avocado.
  2. Top with salsa and guacamole.
  3. Garnish with fresh cilantro.
  4. Serve as tasty and vibrant vegan taco lettuce wraps.